Shell the broad beans and cook in unsalted boiling water for 20 minutes, drain and blast chill with Freddy's chilling +3 cycle for 15 minutes.
With a round cutter (approx. 5 cm diameter) cut 4 rounds out of each bread slice. Toast in a pre-heated oven at 180°C for approx. ten minutes.
Blend the broad beans with a drizzle of extra-virgin olive oil. Brown the bacon in a pan.
Spread some broad bean cream onto each bread round, garnish with some crunchy bacon and a few sheep milk cheese flakes.