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• First course

  Spaghetti chitarra with cream of asparagus and clams

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• First course

  BLACK VENUS RICE WITH TUNA TARTARE AND PISTACHIO GRAINS

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• First course

  COLD TRICOLOUR QUINOA WITH MARINATED COURGETTES AND SEARED TUNA

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• First course

  YELLOW CHERRY TOMATOES GAZPACHO WITH BASIL CRUMBLE AND STRACCIATELLA

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• First course

  RISOTTO WITH WILD BERRIES, STRACCIATELLA AND SHRIMPS COOKED AT LOW TEMPERATURE

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• First course

  POTATO GNOCCHI WITH MUSHROOMS

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• First course

  BLACK CABBAGE SOUP, PUMPKIN AND SHRIMP CINNAMON

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• First course

  RAVIOLONE WITH SOFT EGG

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• First course

  RICOTTA TIMBALE INSIDE THE PUMPKIN FLOWER

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• First course

  RED RICE WITH PRAWNS, CELERY AND PEACHES

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• First course

  OPEN RAVIOLI WITH ARTICHOKES AND SALMON

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• First course

  QUICHE LORAINNE

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• First course

  FREGOLA SARDA SOUP OF SCORPIONFISH

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• First course

  PUMPKIN CREAM WITH EGG COOKED AT LOW TEMPERATURE

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• First course

  TOMATO SOUP, GRILLED OCTOPUS AND BURRATA

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• First course

  TAGLIATELLE WITH PEPPER CREAM AND CHOCOLATE CHIPS

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• First course

  PURPLE AND YELLOW CARROT MEATLOAF WITH ALMONDS

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• First course

  SOBA WITH VEGETABLE SPAGHETTI AND CASHEW NUTS

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• First course

  SPAGHETTI WITH BLACK GARLIC, CLAMS AND CRUSCHI BELL PEPPERS

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• First course

  GNOCCHI WITH SEMOLINA

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• First course

  BROWN RICE WITH SAFFRON, PEAS, SALMON AND ASPARAGUS

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• First course

  RISOTTO WITH SAFFRON

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• First course

  PASTA ALLA NORMA

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• First course

  CASUNZIEI

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• First course

  QUINOA WITH AVOCADO, WHITE BEANS, RADICCHIO AND PINE NUTS

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• First course

  CHAMPAGNE RISOTTO WITH SHRIMP AND PAPRIKA

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• First course

  CANNELLINI VELVET WITH CUTTLEFISH TAGLIATELLE COOKED AT LOW TEMPERATURE

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• First course

  TAGLIATELLE OF FRESH PASTRY WITH TURNIP GREENS AND BOTTARGA

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• First course

  BLACK TAGLIOLINI WITH GOAT CHEESE AND LEMON

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• First course

  PUMPKIN GNOCCHI WITH CHESTNUTS

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• First course

  PACCHERI WITH OILSEED SAUCE

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• First course

  LASAGNA WITH RICOTTA, PESTO AND CHERRY TOMATOES

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• First course

  VENUS RICE WITH FISH, CONFIT CHERRY TOMATOES, OLIVES AND ALMONDS

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• First course

  WHOLEGRAIN PENNE WITH VEGETABLES WITH PADANO GRAIN IN FLAKES

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• First course

  BROWN BASMATI RICE WITH EGGPLANTS, MINT AND APRICOTS

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• First course

  GAZPACHO

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• First course

  RICE AND PASTA SALADS

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• First course

  COLD RICE WITH PINK GRAPEFRUIT, AVOCADO AND SHRIMP

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• First course

  RISOTTO WITH BROAD BEAN CREAM, PEAS AND SAUSAGE GRAINS

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• First course

  CREPE WITH SPRING VEGETABLES AND JERUSALEM ARTICHOKE CREAM

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• First course

  RICE TART GARNISHED WITH VEGETABLES

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• First course

  CABBAGE GNOCCHI WITH BACON

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• First course

  CITRUS RISOTTO WITH PRAWNS

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• First course

  RISOTTO WITH MOJITO AND SHRIMP TARTARE

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• First course

  PUMPKIN CREAM INSIDE THE PUMPKIN

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• First course

  BORLOTTI BEAN AND OCTOPUS SOUP

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• First course

  ASPARAGUS SOUP

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• First course

  SEMOLINA GNOCCHI IN BROTH

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• First course

  QUINOA SOUP WITH AUTUMN VEGETABLES

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