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Gin tonic popsicle

Gin tonic popsicle

Preparation time: 10 minutes

Freezing time: 2 hours and 30 minutes

  • Difficulty: Low

Juice of 2 lemons

160 ml of gin

400 ml of tonic water

80 ml of liquid syrup

Fresh ginger

Blueberries

Procedimento

  • Freezing Freezing

Cut the ginger into thin slices, wash the blueberries and put both into silicone molds for ice lollies. Insert the same wood.

Mix the gin with the tonic, the lemon juice and the liquid syrup in a jug.

Put into the silicone molds and freeze in the blast chiller with the freezing function for two and a half hours.

Suggerimenti

You can also add other ingredients, such as: berries, cucumber slices, grapefruit, lime, peach, sage, watermelon ...

Freddy
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