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The blast chiller
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Blast chiller
Zero: the built-in vacuum sealer
Vinoteca: the wine cabinet
Wave Hot&Cold: the water dispenser
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Recipes
Recipes
Original tips and mouthwatering recipes to unleash your creativity in the kitchen.
All you have to do is strap on your apron and enter
the world of Irinox Home!
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First course
Black venus rice with tuna tartare and pistacchio grains
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Main Course
Fillet of sea bass, cooked at low temperature with marinated cherries
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Dessert
Cinnamon parfait with mango sauce
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Special
Flavoured refreshing water
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Appetizers
Canapè with broad bean cream, crunchy bacon and sheep milk cheese flakes
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Appetizers
Ricotta balls with cherry tomatoes and basil
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Appetizers
Baked omelette with spinach
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Appetizers
Puff pastries with stracchino and pears
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Appetizers
Russian salad
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Appetizers
Small madeleine with cherry tomatoes and goat cheese
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First course
Yellow tomato gazpacho with basil crumble and stracciatella cheese
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First course
Red rice with prawns, celery and peaches
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First course
Autumn quinoa soup with Fresco®
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Main Course
Monkfish with radicchio and speck
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Main Course
Salmon tartare
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