In few seconds, your grana is ready to be stored in the refrigerator for 6 months!
The blast chiller can be considered a design object that is perfectly contextualized in contemporary living environments.
Tender meat in just a few minutes, ready for storage in the refrigerator for 10 days!
With Zero you can vacuum seal food inside the usual bags and in bigger containers or glass jars.
Vacuum sealed food can be stored in the refrigerator for 4-5 days, instead of the usual 2!
Paola Trifirò talks about how to be open mind towards the future even in the kitchen, with the blast chiller!
With Zero you can prepare sauces, soups and home-made infant food and keep refrigerated for up 15 days!
With Fresco® Classic, It takes just a few minutes to chill wine or soft drinks.
Put your food in Fresco®, set how many hours later you want to find your food steaming...and Fresco® takes care of the rest!
With Zero you can marinated food in just 10-15 minutes instead of usual hours!
Keep your favorite tartare at the perfect temperature!
The secret of many chefs! This type of cooking, which does not exceed 75°C, gently cooks meat and fish, enhancing their flavor and preserving all their natural moisture, texture and nutritional properties.
Have you ever thought you could freeze a mousse with whipped cream? Discover the Fresco® effect!
It keeps the right leavening temperature of breads, pizzas, brioches constant, allowing the yeast fermentation cycle to end ideally, making doughs much more digestible.
Lawyer Paola Trifirò talks about how to be open-minded to the future even in the kitchen, with the blast chiller!
