Discover how Chef Luca Montersino prepares traditional Piedmontese puddings (bunet) in an easy and quick way, thanks to Freddy – the Irinox Home temperature blast chiller.
Not just a simple household appliance, but a concentration of 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐚𝐧𝐝 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 designed to make food preservation smarter, while keeping freshness and quality intact over time.
Lo Chef Luca Montersino ti spiega come ottenere delle deliziose costine cotte a bassa temperatura con Freddy!
Find out how Chef Luca Montersino makes delicious strawberry ice cream using the Irinox blast chiller—in no time at all and with just 3 ingredients!
Discover how Chef Luca Montersino prepares his agnolotti stock in just 15 minutes, thanks to Freddy!
Stefano Cavada ti spiega come conservare perfettamente gli alimenti fino a 7 giorni in frigorifero, anzichè 2! Scopri la tecnologia di Fresco® Élite e la sua funzione di raffreddamento rapido.
Avere Fresco® Classic in casa, ti evolve anche nella realizzazione dei dessert! Te lo spiega Giancarlo Perbellini, Chef 2 Stelle Michelin.
Yogurt fatto in casa con soli due ingredienti? Scopri come preparalo con Fresco® Élite, grazie a Stefano Cavada!
In few seconds, your grana is ready to be stored in the refrigerator for 6 months!
The blast chiller can be considered a design object that is perfectly contextualized in contemporary living environments.
Tender meat in just a few minutes, ready for storage in the refrigerator for 10 days!
Fresh, colorful vegetables for 7 days in your fridge? With Fresco® it is now possible, you will find them as freshly made for up to seven days!
Vuoi stupire tutti a Natale con una ricetta stellata? Proviamo a realizzarla con Fresco®!
With Zero you can vacuum seal food inside the usual bags and in bigger containers or glass jars.
Vacuum sealed food can be stored in the refrigerator for 4-5 days, instead of the usual 2!
