ORANGE PREPARATION

Cut the head of the oranges and, with the help of a teaspoon, remove the pulp from the inside. With the help of a small knife, cut out, from the outside, the eyes, the nose and the mouth so as to make them look enchanted pumpkins.

PLATE FINISH

Fill each orange with a couple of teaspoons of strawberry jam and finish with washed raspberries and blueberries.

FREEZING AND STORAGE

Deep-freeze the oranges in the pre-cooled Freddy with the function of shock freezing for 50 minutes and store them in the freezer inside a plastic container a food bag.

PRESENTATION AND CONSUMPTION

You can use them as a Halloween decoration as a nice and fresh dessert at the end of dinner. Just get them out of the freezer 30 minutes before you serve them.