An entrepreneur in the kitchen. Recipes between freshness and technology
Cod. 4420002
The book that combines everyday recipes, with simple and healthy foods, with the use of the blast chiller
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General Information
The book combines everyday recipes, with simple and healthy foods, with the use of the blast chiller: the latest technological innovation that is revolutionizing the way we organize and experience the kitchen. Ideas for preparing excellent dishes, starting with fresh ingredients, without giving up work, free time and daily commitments.
Author: Katia Da Ros, vice president of Irinox spa.
Publisher: Linea Editions.
Edition year: 2016. Pages: 128 p. , ill. ,
Hardback.
Language: Italian
Author: Katia Da Ros, vice president of Irinox spa.
Publisher: Linea Editions.
Edition year: 2016. Pages: 128 p. , ill. ,
Hardback.
Language: Italian