𝐅𝐫𝐞𝐝𝐝𝐲 featured in Door – the monthly magazine by La Repubblica

✨ 𝐅𝐫𝐞𝐝𝐝𝐲, featured in Door – the monthly magazine by La Repubblica – goes beyond the boundaries of traditional cooking and redefines the way we experience food. Calling it simply a blast chiller is no longer enough. 

With over 𝟑𝟎 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐯𝐞 𝐟𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐬, it allows you to triple the shelf life of food, plan preparations in advance, and preserve nutritional properties intact, transforming every dish into a unique sensory experience. Freddy fits seamlessly into everyday life with solutions designed for every need: it keeps dishes at the ideal temperature, gently cooks meat and fish at low temperatures, prepares ice cream in just 15 minutes, and helps you easily organize baby meal routines… 

And the focus expands to 𝐩𝐞𝐫𝐬𝐨𝐧𝐚𝐥 𝐰𝐞𝐥𝐥𝐛𝐞𝐢𝐧𝐠, with the new Cryo Beauty function, which enhances the effectiveness of creams, masks, and serums thanks to the benefits of controlled cooling ❄️ 

In an era where time is the most precious resource, Freddy doesn’t simply offer new features — it proposes a different way of living the kitchen. Read the article  👇