Cut the raspberries in half and the strawberries into wedges. Aromatize the yogurt with vanilla and fill the silicone moulds alternating yogurt with fruit and ending with the hazelnut grain mixed with honey.
Put everything in the blast chiller with the shock freezing function for about an hour and 40 minutes, then turn out the frozen yogurt and serve after 5 minutes.
Tips
You can prepare a large quantity of frozen yogurt, freeze them with the function of shock freezing and keep them in the freezer for up to 6 months.