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Kisses of dama


  • 75 gr of peeled almonds
  • 75 gr of butter
  • 75 gr of flour
  • 75 gr of dark chocolate
  • 55 gr of sugar
  • 1 orange
  • A pinch of salt
Kisses of dama


  • Kisses of dama
  • Kisses of dama


  • Average


Pour the almonds in a mixer and blend together with the sugar. In a bowl add the soft butter cut into pieces, the flour and chopped almonds and mix well with your hands. Add to the dough the peel of half a grated orange and a pinch of salt. Knead everything until you get a single stick, place it in a plate and cool it quickly in Freddy with the function of blast chilling.

When the dough has hardened, divide it into many sticks and then obtain from the latter portions of about 6-8 g of dough. Form balls, place them on a plate covered with oven paper and cool them quickly in Freddy with the function of blast chilling for 15 minutes. Bake the checkers in the ventilated oven preheated to 135°C, for 15 minutes. 

Melt the chocolate in a bain-marie. When the biscuits are cooked, let them cool; finally with the help of a teaspoon place the melted chocolate on the flatter part of the biscuit and cover with another biscuit. Wait for the chocolate to harden and serve the kisses of Dama.


You can prepare a large quantity of biscuits and deep freeze them, even without filling with the function of delicate freezing blast chiller. This will keep them in the freezer for up to 8 months. If necessary, all you have to do is extract the desired quantity of cookies, fill it with chocolate and serve it.