Dessert
Popsicle multicolor
Ingredients
- 1 mango
- Juice of 3 oranges
- Juice of 1 lemon
- Juice of 1 lime
- 1 banana
- 10 strawberries
- 2 dates
- 100 ml of almond milk
- 4 kiwis
- 2 green apples
- 1 stalk of green celery
Features
- SHOCK FREEZING
Difficulty
- Easy
Proceeding
Mango and citrus popsicle
Blend the mango together with the citrus juice and pour into the silicone moulds for popsicles. Insert the wooden stick and freeze in the blast chiller with the shock freezing function for an hour and a half.
Strawberries and bananas popsicle
Blend the banana together with strawberries, dates and almond milk and pour into the silicone moulds for popsicles. Insert the wooden stick and freeze in the blast chiller with the freezing function for an hour and a half.
Kiwis, apples and celery popsicle
Peel the kiwis, wash the apples and remove the core; wash the celery. Blend all the ingredients together, add water if necessary, to obtain a semi-liquid mixture and pour into the silicone moulds for popsicles. Insert the wooden stick and freeze in the blast chiller with the shock freezing function for an hour and a half.
Strawberries and bananas popsicle
Blend the banana together with strawberries, dates and almond milk and pour into the silicone moulds for popsicles. Insert the wooden stick and freeze in the blast chiller with the freezing function for an hour and a half.
Kiwis, apples and celery popsicle
Peel the kiwis, wash the apples and remove the core; wash the celery. Blend all the ingredients together, add water if necessary, to obtain a semi-liquid mixture and pour into the silicone moulds for popsicles. Insert the wooden stick and freeze in the blast chiller with the shock freezing function for an hour and a half.
Tips
Once frozen, you can store the popsicles in the freezer for up to 6 months!