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CHICKEN AND YOGURT TARTLETS

CHICKEN AND YOGURT TARTLETS

Time: long

  • Difficulty: Average

Ingredients

200 gr of flour type “0”

100 gr of butter

An egg yolk

A teaspoon of poppy seeds

A pinch of salt

300 gr of chicken thigh

A carrot

A celery stalk

A little onion

A bay leaf

Salt

100 gr of Greek yogurt

50 gr of mayonnaise

A radish to decorate

Procedimento

  • Chilling Chilling
  • Freezing Freezing

DOUGH PREPARATION

In a robot, work the flour with salt and butter, add the egg yolk and stir until you get a homogeneous dough. Add the poppy seeds and knead quickly, avoiding crushing them. Wrap in plastic film and cool in Freddy for 20 minutes. Put a low pan on the bottom.

MEAT PREPARATION

Boil two liters of water with vegetables and bay leaf. When it boils put the chicken thighs and cook for 25 minutes. Check that the meat attached to the bone is well cooked. Put the meat with its broth in Freddy in the low pan and cool for an hour.

DISH PREPARATION

Remove the dough from the Freddy, roll out half a centimeter thick and coated with moulds from the tartlet. Bake in the oven at 200ºC for 10 minutes. Remove from the oven. Cool for 15 minutes.

FINISHING AND PRESENTATION

In the meantime, cut the celery into tiny cubes. Mix it with the yogurt and mayonnaise. Remove the tartlets from the Freddy and stuff them. Decorate them with a slice of radish and a few leaves of marjoram.

Suggerimenti

SUGGESTIONS FOR BLAST CHILLING

Thanks to our Freddy we can use boiled roast chicken that we will have immediately cooled after cooking.

SUGGESTIONS FOR PRESERVATION

The tartlets can then be made in double doses, pre-cooked, frozen with Freddy and finished to cook, without thawing, at the time of need. They will always be ... as just done!!!

Freddy
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