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PHYLLO DOUGH ROLLS WITH FETA AND MINT

PHYLLO DOUGH ROLLS WITH FETA AND MINT
  • Difficulty: Average

Ingredients for 24 rolls

6 sheets of phyllo dough

400 gr of feta

200 gr of robiola

6 sprigs of fresh mint

½ glass of milk

Extra virgin olive oil

Procedimento

  • Delicate freezing Delicate freezing

STEP 1: PREPARATION OF THE FILLING

Crumble the Greek feta inside a bowl, add the robiola, the finely chopped milk and mint and mix well until you get a homogeneous mixture. Overlap 3 sheets of phyllo dough brushing each sheet with oil.

STEP 2: PREPARATION OF ROLLS

With a knife cut 12 squares and, with the help of a sac a poche, place a little 'stuffing of cheese on one side of each square. Roll the phyllo dough around the filling until a

roll. Repeat the same operation with the other 3 sheets of phyllo dough. Close the ends well and bake in the preheated oven to 180ºC for 15 minutes.

Suggerimenti

  • Delicate freezing Delicate freezing

You can prepare a large quantity of rolls, cook and freeze them with the function of gentle freezing blast chiller, and then store in the freezer for up to 6 months. If necessary, all you have to do is remove the necessary quantity of rolls from the freezer and regenerate it in the preheated oven to 180ºC for 5-10 minutes.

Freddy
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