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BEER CAKES AND TONKA FAVA

BEER CAKES AND TONKA FAVA
  • Difficulty: Average

Ingredients

30 gr of 70% chocolate

50 gr of butter

50 gr of whole eggs

60 gr of sugar

50 gr of flour

10 gr of cornstarch

10 gr of cocoa powder

30 gr of dark beer

1 tonka fava

15 gr coarsely chopped hazelnuts

5 gr of cream tartar

A pinch of salt

40 gr of yolks

30 gr of sugar

50 gr of dark beer

Procedimento

  • Delicate freezing Delicate freezing

STEP 1: PREPARE THE DOUGH

Melt the chocolate in a bain-marie, add the butter and emulsify well. Insert the eggs, sugar and beer, mix, then add half grated tonka bean and powders sifted together (flour, cornstarch, cocoa, cream tartar). Finally add the hazelnuts.

STEP 2: BAKING OF THE DOUGH

Divide the dough into 4 silicone moulds from muffins and cook in the preheated oven to 180ºC for 15 minutes. Cool the sweets in the blast chiller with the function of blast chilling for ten minutes.

STEP 3: EGGNOG WITH BEER

Mix the egg yolks with the sugar, add the beer and whisk in a bain-marie until it reaches 70ºC. Remove from the bain-marie and cool quickly in the pre-cooled blast chiller with the function of blast chilling for 20 minutes.

Suggerimenti

You can prepare a large quantity of sweets and freeze them with the function of delicate freezing blast chiller so you can store them in the freezer for up to 6 months. This way you will always have a tasty snack ready to regenerate in a few minutes!

Freddy
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