PREPARATION AND BLAST CHILLING

Whip the two ricotta with cream, powdered sugar and cinnamon for 2-3 minutes using the planetary electric whisk, cool the mixture with the function of blast chilling of Freddy for 30 minutes, then keep it in the refrigerator.

FINISHING

Cut the dark chocolate into coarse pieces and cube all the candied fruit. Chop the peeled pistachios and almonds coarsely. When serving, mix the ricotta cream with almonds, dark chocolate and candied fruit.

PRESENTATION

With the help of two tablespoons form quenelle and serve decorating with pistachios and a sprinkling of bitter cocoa.

CONSERVATION AND CONSUMPTION

This cake can be frozen already portioned with the function of shock freezing of Freddy and stored in your freezer inside a bag a container and then used at will for your dinners. It is sufficient to take out from the freezer the portions you want 50 minutes before consuming them.