Time: average
Ingredients for 8 people
450 gr of goat ricotta cheese
450 gr buffalo ricotta cheese
1 teaspoon of cinnamon
3 tablespoons of icing sugar
200 ml of fresh cream
100 gr of dark chocolate
100 gr peeled pistachios
100 gr of almonds
Candied orange peel
Candied citron
A candied green
Bitter cocoa
PREPARATION AND BLAST CHILLING
Whip the two ricotta with cream, powdered sugar and cinnamon for 2-3 minutes using the planetary electric whisk, cool the mixture with the function of blast chilling of Freddy for 30 minutes, then keep it in the refrigerator.
FINISHING
Cut the dark chocolate into coarse pieces and cube all the candied fruit. Chop the peeled pistachios and almonds coarsely. When serving, mix the ricotta cream with almonds, dark chocolate and candied fruit.
PRESENTATION
With the help of two tablespoons form quenelle and serve decorating with pistachios and a sprinkling of bitter cocoa.
CONSERVATION AND CONSUMPTION
This cake can be frozen already portioned with the function of shock freezing of Freddy and stored in your freezer inside a bag a container and then used at will for your dinners. It is sufficient to take out from the freezer the portions you want 50 minutes before consuming them.