Dessert

Frozen yogurt with fruit

Name: Frozen yogurt with fruit
Ingredients: 150 gr lean white yogurt; 8 gr of vanilla; 60 gr of raspberries; 60 gr of blueberrie; 2 strawberries; 1 tablespoon of honey; Chopped hazelnuts

Ingredients

150 gr lean white yogurt
8 gr of vanilla
60 gr of raspberries
60 gr of blueberrie
2 strawberries
1 tablespoon of honey
Chopped hazelnuts

Times

Time: average

Features

SHOCK FREEZING

Difficulty

Easy

Proceeding

Cut the raspberries in half and the strawberries into wedges. Aromatize the yogurt with vanilla and fill the silicone moulds alternating yogurt with fruit and ending with the hazelnut grain mixed with honey.

Put everything in the blast chiller with the shock freezing function for about an hour and 40 minutes, then turn out the frozen yogurt and serve after 5 minutes.

Tips

You can prepare a large quantity of frozen yogurt, freeze them with the function of shock freezing and keep them in the freezer for up to 6 months.