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PANETTONE, REBLOCHON AND BITTER ORANGE

PANETTONE, REBLOCHON AND BITTER ORANGE

Preparation time: 10 minutes

 

  • Difficulty: Low

Ingredients for 6 people

1 Panettone

200 gr of Reblochon cheese

2 tablespoons of bitter orange jam

Procedimento

  • Freezing Freezing

STEP 1

Cut the panettone into cubes and toast them on all sides in a preheated non-stick pan. Serve the panettone with pieces of Reblochon cheese and a teaspoon of bitter orange jam.

Suggerimenti

Freddy
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