PANETTONE, REBLOCHON AND BITTER ORANGE
Preparation time: 10 minutes
- Difficulty: Low
Ingredients for 6 people
1 Panettone
200 gr of Reblochon cheese
2 tablespoons of bitter orange jam
Procedimento
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Freezing
STEP 1
Cut the panettone into cubes and toast them on all sides in a preheated non-stick pan. Serve the panettone with pieces of Reblochon cheese and a teaspoon of bitter orange jam.
Suggerimenti
