STEP 1: MANGO AND CITRUS POPSICLE

Blend the mango together with the citrus juice and pour into the silicone moulds for popsicles. Insert the wooden stick and freeze in the blast chiller with the shock freezing function for an hour and a half.

STEP 2: STRAWBERRY AND BANANA POPSICLE

Blend the banana together with strawberries, dates and almond milk and pour into the silicone moulds for popsicles. Insert the wooden stick and freeze in the blast chiller with the freezing function for an hour and a half.

STEP 3: KIWI, APPLE AND CELERY POPSICLE

Peel the kiwis; wash the apples and remove the core; wash the celery. Blend all the ingredients together, add water if necessary, to obtain a semi-liquid mixture and pour into the silicone moulds for popsicles.

Insert the wooden stick and freeze in the blast chiller with the shock freezing function for an hour and a half.