advice-babyadvice-biscuitsadvice-fruitadvice-hamcheeseadvice-jaradvice-meatfishadvice-partyadvice-restaurantadvice-singleangle-rightarrow-downarrow-leftarrow-rightclose_modal_windowcooking-bookdownloaddwgfacebookfreddy-abbattimento-rapidofreddy-conservazione-personalizzatafreddy-cottura-bassafreddy-lievitazione-naturalefreddy-piatto-prontofreddy-raffreddamento-bevandefreddy-scongelamento-controllatofreddy-surgelazione-delicatafreddy-surgelazione-rapidagoogle-plusgridinstagraminstructionslogo_footermap-marker-altpdfpinterestplayrecipesshopping-cartslider-arrow_leftslider-arrow_righttechnical-sheettwitteryoutubezero-aspirazione-ariazero-frollaturazero-liquidizero-marinaturazero-rientro-ariazero-saldaturazero-start-maxzero-start-mezero-start-minzero-start

CAESAR SALAD

CAESAR SALAD
  • Difficulty:

Ingredients for 4 people

1 head of curly salad

4 hard-boiled eggs

500 gr sliced chicken breast

Cubes of toasted bread

8 nuts

Parmesan cheese

Extra virgin olive oil

Salt and pepper

1 cucumber

1 low-fat yogurt

1 spring onion

1 tomato

Pepper just enough

Procedimento

  • Chilling Chilling
  • Low temperature cooking Low temperature cooking

STEP 1: CHICKEN PREPARATION

Season the chicken breast in slices with a pinch of salt, pepper, a drizzle of oil and cook in the blast chiller preheated with the function of cooking at low temperature at 75°C for 1 hour and 30 minutes, then cool quickly for about an hour.

STEP 2: VEGETABLES PREPARATION

Wash the cucumber well and grate keeping the skin, season with a pinch of salt and pepper and let it rest for a few minutes. In the meantime, cut the tomato into cubes, removing the seeds and finely chop the onion. Squeeze the cucumber well and mix with the tomato, onion, yogurt, a drizzle of oil and a little pepper.

Suggerimenti

Freddy
Top