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SALMON TARTARE

SALMON TARTARE

Time: quickly

  • Difficulty: Low

Ingredients for 6 portions

400 gr of salmon fillets

20 gr of lemon juice

1 spring onion

80 gr of extra virgin olive oil

Salt and pepper

Procedimento

  • Freezing Freezing
  • Thawing Thawing

SHOCK FREEZING SALMON

Freeze the salmon for 4 hours in Freddy and 24 hours in the freezer to sanitize it. Put the salmon in Freddy on controlled thawing at a temperature of 20°C for 15 minutes.

SALMON PREPARATION

When you cut it, it will not be completely thawed and you will get a very linear knife cut.

DISH PRESENTATION

Season with lemon, oil, onion cut into strips, salt and pepper. Mix well. Make some quenelle and serve.

Suggerimenti

Freddy
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