advice-babyadvice-biscuitsadvice-fruitadvice-hamcheeseadvice-jaradvice-meatfishadvice-partyadvice-restaurantadvice-singleangle-rightarrow-downarrow-leftarrow-rightclose_modal_windowcooking-bookdownloaddwgfacebookfreddy-abbattimento-rapidofreddy-conservazione-personalizzatafreddy-cottura-bassafreddy-lievitazione-naturalefreddy-piatto-prontofreddy-raffreddamento-bevandefreddy-scongelamento-controllatofreddy-surgelazione-delicatafreddy-surgelazione-rapidagoogle-plusgridinstagraminstructionslogo_footermap-marker-altpdfpinterestplayrecipesshopping-cartslider-arrow_leftslider-arrow_righttechnical-sheettwitteryoutubezero-aspirazione-ariazero-frollaturazero-liquidizero-marinaturazero-rientro-ariazero-saldaturazero-start-maxzero-start-mezero-start-minzero-start

VEAL ROLLS WITH VEGETABLES AND ANCHOVY SAUCE

VEAL ROLLS WITH VEGETABLES AND ANCHOVY SAUCE

Preparation time: 20 minutes

Cooking time to 80°C: 45 minutes (+ 2 minutes of final browning)

Blast chilling time: 1 hour and 50 minutes

Shock freezing time: 2 hours and 10 minutes

  • Difficulty: Low

Ingredients for 4 people:

600 gr of slices of veal

2 carrots

2 celery sticks

200 gr of fresh spinach

2 courgettes

For the anchovy sauce

2 slices of sandwich bread

4 anchovy fillets in oil

½ glass of milk

Extra – virgin olive oil

Salt and pepper

Procedimento

Peel the carrots and wash all vegetables.

Grate with a grater with wide holes the carrots, the celery and courgettes and season with a little olive oil and a pinch of salt and pepper.

Salt and lightly peel the veal slices, cover with a few leaves of spinach, add the grated vegetables and form rolls.

Close with some kitchen string, wet with a little oil and cook in Freddy preheated to 80ºC with the cooking function at low temperature for about 45 minutes.

Finish cooking in a preheated pan with a drizzle of oil, one minute per side.

For the anchovy sauce: blend the sandwich bread without the crust with anchovy fillets, a drizzle of oil, half a glass of milk and a little pepper.

Serve veal rolls accompanied by anchovy sauce and a salad of fresh spinach.

Suggerimenti

  • Freezing Freezing

You can cook with Freddy a large quantity of rolls and then freeze them with the function of shock freezing so you can then store them in the freezer for up to 8 months.

All you have to do is remove from the freezer the number of rolls you want and regenerate them in the pan for a few minutes.

Freddy
Top