VEAL ROLLS WITH VEGETABLES AND ANCHOVY SAUCE
Preparation time: 20 minutes
Cooking time to 80°C: 45 minutes (+ 2 minutes of final browning)
Blast chilling time: 1 hour and 50 minutes
Shock freezing time: 2 hours and 10 minutes
- Difficulty: Low
Ingredients for 4 people:
600 gr of slices of veal
2 carrots
2 celery sticks
200 gr of fresh spinach
2 courgettes
For the anchovy sauce
2 slices of sandwich bread
4 anchovy fillets in oil
½ glass of milk
Extra – virgin olive oil
Salt and pepper
Procedimento
Peel the carrots and wash all vegetables.
Grate with a grater with wide holes the carrots, the celery and courgettes and season with a little olive oil and a pinch of salt and pepper.
Salt and lightly peel the veal slices, cover with a few leaves of spinach, add the grated vegetables and form rolls.
Close with some kitchen string, wet with a little oil and cook in Freddy preheated to 80ºC with the cooking function at low temperature for about 45 minutes.
Finish cooking in a preheated pan with a drizzle of oil, one minute per side.
For the anchovy sauce: blend the sandwich bread without the crust with anchovy fillets, a drizzle of oil, half a glass of milk and a little pepper.
Serve veal rolls accompanied by anchovy sauce and a salad of fresh spinach.
Suggerimenti
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Freezing
You can cook with Freddy a large quantity of rolls and then freeze them with the function of shock freezing so you can then store them in the freezer for up to 8 months.
All you have to do is remove from the freezer the number of rolls you want and regenerate them in the pan for a few minutes.
