Cooked egg at low temperature

 Preheat the blast chiller using the low-temperature cooking function set to 70°C. Once the desired temperature is reached, place the eggs on the rack and cook for 1 hour.
 After cooking, quickly cool them in the blast chiller for about 10 minutes. 

Once cooled, the egg can be easily peeled and used to create your dishes: perfect on an avocado toast or, more simply, served with asparagus.