AROMATIC WATER WITH LEMON

Pour the water into a carafe and immerse the sprigs of mint previously washed.

Wash the lemon, cut into slices of about 1 cm thick and then each slice in half.

Freeze the lemon slices and the ginger slices in the Freddy with the function of shock freezing for an hour then immerse them in water with mint.

AROMATIC WATER WITH BLUEBERRY

Pour the water into a carafe immerse the rosemary sprigs previously washed.

Wash the blueberries and freeze them in Freddy with the function of shock freezing for an hour, then pour them into the water with rosemary.

AROMATIC WATER WITH PINK GRAPEFRUIT

Pour the water into a carafe and immerse the rosemary branches previously washed.

Wash the pink grapefruit, cut into slices of about 1 cm thick and then each slice in half.

Freeze the grapefruit slices in the Freddy with the function of freezing for an hour, then pour it into the water with rosemary.

CUCUMBER AND LIME AROMATIC WATER

Pour the water into a carafe and immerse the sprigs of mint previously washed.

Wash the lime, cut it into wedges and freeze it with Freddy shock freezing function for one hour.

Peel the cucumber, cut into slices of about half a cm thick and pour into the carafe.

Add the frozen lime.

PIMM’S WITH FROZEN FRUIT

Cut the fruit into slices of about 1 cm thick and then each slice in half. Freeze everything in Freddy with the function of shock freezing for an hour.

Pour each glass 60 ml of Pimm’s, 180 ml of Ginger Ale, 60 ml of water and mix well.

Dip the mint, a few slices of cucumber and, finally, frozen fruit.

After freezing them with Freddy® you can store your herbs and berries in the freezer for many months.