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PEEL OF DRIED CITRUS FRUIT

PEEL OF DRIED CITRUS FRUIT
  • Difficulty: Low

Ingredients

2 lemons

2 oranges

2 lime

Procedimento

  • Chilling Chilling
  • Low temperature cooking Low temperature cooking

STEP 1

Wash the citrus fruits, dry them well and remove with a potato peeler skin without the white part.

STEP 2

Place them on a baking sheet covered with oven paper and let them dry in the blast chiller preheated to 75°C with the function cooking at low temperature for 6 hours.

STEP 3

Cool quickly for one hour, then blend until obtain an aromatic powder.

Suggerimenti

You can use the citrus powder to give an aromatic note to your sweet or savoury dishes: fish, shellfish, chocolate cakes, fruit mousse…

You can also create sugars or aromatised salts.

Freddy
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