STEP 1: FRESH TOMATO SAUCE

With your Freddy you can...

Cool quickly: you can quickly cool the tomato sauce, immediately after cooking, with the function of blast chilling of Freddy. In this way you can keep it in the refrigerator for up to 7 days, fresh as just made and ready for your every need.

Cooling time tomato sauce: 1 hour and 50 min. (directly from the fire, in muffin molds, about 3 cm thick).

Cooling time tomato sauce: 1 hour and 50 min. (directly from the fire, in muffin molds, about 3 cm thick).

Deep-freeze: you can prepare a large quantity of tomato sauce, maybe in summer when the tomatoes are tastier, and deep-freeze it with the function of shock freezing, and then store it in the freezer for up to 8-10 months. In this case it is advisable to serve the sauce in convenient molds from silicone muffins so that you can thaw, as needed, only the amount of sauce needed.

Freezing time tomato sauce: 1 hour and 25 min. (directly from the fire, in muffin molds, about 3 cm thick).

STEP 2: BASIL PESTO

Wash the basil and blend it with all the other ingredients by adding the oil in a drizzle until you get a soft sauce. If the oil is previously cooled with Freddy for about thirty minutes, the pesto will remain bright green.

With your Freddy you can...

Deep-freeze: you can prepare a large amount of pesto, maybe in summer when basil is more fragrant, and deep-freeze it with the function of shock freezing, and then store in the freezer for 8-10 months. In this case it is recommended to portion the pesto in comfortable silicone ice molds so that you can thaw, as needed, only the amount of pesto needed.

Freezing time basil pesto: 45 minutes (in ice molds, about 1 cm thick)

Basil pesto defrosting: Remove the necessary amount of pesto from the freezer and thaw it in Freddy with the function of controlled thawing by setting a temperature of 15 C.

Thawing time of pesto at 15°C: 1 hour and 15 min. (about 1 cm thick).

Here are some simple tips to make your preserves thanks to the help of Freddy. Once prepared, you can cool them quickly and put them in a glass jar or... Why not freeze them in comfortable doses, ideal for any future use?

Here is a healthy and comfortable idea for a tomato sauce and basil pesto from champions!