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SLUSHIES

SLUSHIES

Preparation time: 5 minutes

Shock freezing time: 2 hours

  • Difficulty: Low

Ingredients for 6 people

500 ml of Prosecco

100 ml of Aperol

200 ml of water

Mint

Procedimento

  • Freezing Freezing

SLUSH PREPARATION

Pour Prosecco, Aperol, water and some mint leaves into a glass.

SHOCK FREEZING

Pour the mixture into a baking pan and insert it into the Freddy with the shock freezing function for 2 hours. When the temperature reaches to -18°C, begins to mix every 30 minutes with the tines of a fork in order to break the ice and get the structure of a slush.

Suggerimenti

If you want to prepare a larger quantity of slush and serve it in the freezer inside a bag or container and use it as you for your summer dinners or aperitifs.

Freddy
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