In Italy, each of us wastes 32 kg of food every year, with an estimated value of around 139 euros.
But the impact goes far beyond the economic cost. The food we throw away contributes significantly to CO₂ emissions, damaging the environment. Each year, food waste generates 132 kg of CO₂ per person. To offset this impact, every individual would need to plant six trees. And that's not all: 66% of food waste occurs within our own homes.
It's time to take action.