If you want to keep it in the fridge for a whole week, you have to blast chill in Freddy for about 60 minutes. If you want to keep it longer, you can freeze it with the function of shock freezing for about 90 minutes, directly from the oven and already portioned, and then store it in the freezer in food bagsXcontainers.
When you want to consume it, you can regenerate it in the preheated oven to 130ºC for a few minutes.