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Crumble of pear and walnuts


  • 6 pears
  • 40 gr of sugar
  • 40 gr of butter
  • 1 lemon
  • For the crumble
  • 110 gr of butter
  • 110 gr of flour
  • 100 gr of cane sugar
  • 60 gr rolled oats
  • 2 tablespoons of milk
  • 80 gr of walnuts
  • 100 gr of dark chocolate
Crumble of pear and walnuts


  • Preparation time: 40 minutes
  • Cooking time: 40 minutes
  • Delicate freezing time: 1 hour and 45 minutes


  • Crumble of pear and walnuts


  • Easy


Peel the pears, remove the core, cut into 8 segments each and sprinkle with lemon juice. Melt the butter in the pan, add the sugar and stir for a minute. Add the pears and cook for about 8 minutes until they caramelize. Then transfer them in a round cake tin 26 cm in diameter. 

Break the nuts and roughly chop the chocolate. Add the butter in cubes to the flour and mix with your fingertips until you get a crumbled mixture. Add brown sugar, oatmeal, milk and stir. Then add walnuts and chocolate. 

Distribute the mixture over the pears and bake in the preheated oven at 180ºC for about forty minutes. Remove from the oven and serve.


You can prepare many single servings of crumble and freeze them with the function of freezing of the blast chiller, so that you always have a dessert handy in the freezer. 
If necessary, all you have to do is regenerate the necessary amount of crumble in the preheated oven.