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Appetizers

Melon, feta and watermelon tartare

Ingredients

  • Half melon
  • Half a slice of watermelon
  • 150 gr of Greek feta
  • Fresh mint
  • 1 lemon
  • Extra virgin olive oil
  • Pepper
Melon, feta and watermelon tartare

Times

  • Time: Medium

Features

  • Melon, feta and watermelon tartare
    BLAST CHILLING AT +3°C
  • Melon, feta and watermelon tartare
    HOLDING

Difficulty

  • Easy

Proceeding

Peel the melon and watermelon and remove the seeds, cut into slices and then into small cubes, about 1 cm thick. Cut the feta into cubes and season with a little olive oil and a pinch of pepper. Season the melon with the grated lemon zest.

With the help of a pastry ring make the tartare: put under the melon cubes, in the middle the feta cubes and finish with the watermelon cubes. Decorate with some fresh mint leaves.
Cool the tartare quickly in Freddy with the function of blast chilling for 20 minutes and serve.

Tips

You can prepare the tartare well in advance and store them in Freddy with the function of customised preservation by setting a temperature of 2ºC so as to serve them at the time of need nice fresh.