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Mushrooms of eggs and cherry tomatoes


  • 12 quail eggs
  • 1 head of gentle salad
  • Light mayonnaise
  • 12 cherry tomatoes
  • Extra virgin olive oil
  • Salt and pepper
Mushrooms of eggs and cherry tomatoes


  • Time: quickly


  • Mushrooms of eggs and cherry tomatoes


  • Easy


In a saucepan boil water and, once it reaches the boil, pour the quail eggs and wait 4 minutes so that they become firm. Then drain them from the water and cool them quickly in the Freddy with the function of blast chilling for 20 minutes. 

In the meantime, cut the salad and cut into small tufts and cut the tomatoes in half, removing the seeds inside. Remove the eggs from the blast chiller, peel and cut a small piece of egg white from the bottom of the eggs, just enough to stay standing. 

Cover each egg with half tomatoes and decorate the red surface with spots of mayonnaise (help yourself with a toothpick). Place the salad on the bottom of a tray, season with salt, pepper and extra virgin olive oil and place the red "mushrooms" on top in a scattered order.


After chilling them with Freddy's, you can store egg and cherry tomato mushrooms in the refrigerator for up to 7 days.