Orange juice, mojito lemonade and avocado pancakes

Squeeze oranges and lemon, pour into a carafe and add a glass of water. Mix well. 

Pour in a bowl the brown sugar with some mint leaves and the juice of 2 limes and 2 lemons. Lightly crush the leaves with a pestle, then add the white rum and mix well. Add 2 glasses of water, the juice of another lemon and 2 bottles of citron. Pour into a carafe and complete with a sprig of mint. 

With a centrifuge or extractor make an extract of carrots, ginger and orange. 
Divide it into comfortable ice molds, freeze it in the blast chiller with the function of shock freezing and use it in the freezer for months. Pour into a carafe oranges and lemon, and add a glass of water. Mix well. 

Add the grit, milk and a pinch of salt and pepper, then add the flour and yeast. Mix well and finish adding the egg whites whipped until stiff. Cook in pancakes in a hot non-stick frying pan and serve with smoked salmon, egg pouch and blueberries.

 Thanks to the gentle freezing function, you can prepare a large quantity of pancakes and freeze them in the blast chiller, so you can keep them in the freezer for months, always ready for your breakfasts, brunches or snacks. 

Again thanks to the quick freeze function, you can also prepare several extracts or centrifuges and freeze them in the blast chiller, already portioned in caldins, so you can flavor your herbal teas or juices at any time.