Special
I love Sushi
Ingredients
- 400 gr of filleted salmon
- 20 gr of lemon juice
- 1 spring onion
- 80 gr of extra virgin olive oil
- Salt and pepper
Times
- Time: quickly
Features
- SHOCK FREEZING AT -18°C
- CONTROLLED THAWING
Difficulty
- Easy
Proceeding
Freeze the salmon for 4 hours in Freddy and 24 hours in the freezer to sanitize it. Put the salmon in Freddy on controlled thawing at a temperature of 20°C for 15 minutes.
When you cut it, it will not be completely thawed and you will get a very linear knife cut. Season with lemon, oil, onion cut into strips, salt and pepper. Mix well. Make some quenelles and serve.
When you cut it, it will not be completely thawed and you will get a very linear knife cut. Season with lemon, oil, onion cut into strips, salt and pepper. Mix well. Make some quenelles and serve.