Special
Yogurt with fresh fruits with Fresco®
Ingredients
- 500 ml of semi-skimmed milk
- 1 jar of yogurt or 1 sachet of ferments
- Favorite fresh fruit
- Maple syrup
Times
- Preparation time 10 minutes
Features
- BLAST CHILLING
- CUSTOMISED PRESERVATION
Difficulty
- Easy
Proceeding
Heat milk to 40°C, add starter (sachet ferments or 1 jar of yogurt). Then pour into a jug or small jars and let stand 6 hours in Fresco® preheated to 42°C with the customized preservation function.
After that time, quickly cool the resulting yogurt with the blast chilling function. Serve the yogurt with a spoonful of maple syrup and diced fruit mix and shelled pomegranate.
After that time, quickly cool the resulting yogurt with the blast chilling function. Serve the yogurt with a spoonful of maple syrup and diced fruit mix and shelled pomegranate.
Tips
With Fresco® you can...
Make yogurt at home with the customized preservation function: thanks to this function you can maintain a constant temperature, chosen by you. In order to make yogurt at home you will need to maintain a temperature of 42°C for 6 hours.
Use the blast chilling function once it has reached the right fermentation, so you can store the yogurt in the refrigerator for up to a week as freshly made.
Make yogurt at home with the customized preservation function: thanks to this function you can maintain a constant temperature, chosen by you. In order to make yogurt at home you will need to maintain a temperature of 42°C for 6 hours.
Use the blast chilling function once it has reached the right fermentation, so you can store the yogurt in the refrigerator for up to a week as freshly made.