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BROCCOLI CREAM WITH ANCHOVY AND STRACCIATELLA

BROCCOLI CREAM WITH ANCHOVY AND STRACCIATELLA

Time: quickly

  • Difficulty: Low

Ingredients for 4 people

500 gr Roman broccoli

1 potato

1 shallot

1,5 lt of water

12 anchovy fillets

150 gr of Stracciatella

Extra virgin olive oil

Salt and pepper

Procedimento

  • Chilling Chilling
  • Freezing Freezing

PREPARATION

Peel the potato and cut into cubes; clean the broccoli and divide all the florets. Chop the shallot and fry lightly in a pan with a little oil, then add the potato and broccoli and cover with water.

FIRING AND FINISHING

Let go for 30 minutes over medium heat and season with salt and pepper. At the end of cooking, blend with a blender until you get a cream.

DISH PRESENTATION

Serve with 3 anchovy fillets per head and a tablespoon of stracciatella.

Suggerimenti

SUGGESTIONS FOR BLAST CHILLING

You can prepare a large quantity, chop it down quickly with the function of blast chilling of Freddy for 60 minutes and keep it in the refrigerator for a whole week as just done.

SUGGESTIONS FOR SHOCK FREEZING

You can also decide to freeze it with the shock freezing function of Freddy for about 120 minutes, and then store it in the freezer for months. In this case you should divide it into single portions using convenient silicone muffin moulds so you will always have ready doses to thaw without wasted food.

Freddy
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