MELON, FETA AND WATERMELON TARTARE
Time: average
- Difficulty: Low
Ingredients for 4 people
Half melon
Half a slice of watermelon
150 gr of Greek feta
Fresh mint
1 lemon
Extra virgin olive oil
Pepper
Procedimento
-
Chilling
-
Holding
FRUIT PREPARATION
Peel the melon and watermelon and remove the seeds, cut into slices and then into small cubes, about 1 cm thick.
FETA PREPARATION
Cut the feta into cubes and season with a little olive oil and a pinch of pepper.
SEASONING
Season the melon with the grated lemon zest.
PLATING
With the help of a pastry ring make the tartare: put under the melon cubes, in the middle the feta cubes and finish with the watermelon cubes. Decorate with some fresh mint leaves.
COOLING
Cool the tartare quickly in Freddy with the function of blast chilling for 20 minutes and serve.
Suggerimenti
You can prepare the tartare well in advance and store them in Freddy with the function of customised preservation by setting a temperature of 2ºC so as to serve them at the time of need nice fresh.
