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BANANA AND NUT CAKES

BANANA AND NUT CAKES

Preparation time: 20 minutes

Cooking time: 35 minutes

Delicate freezing time: 50 minutes (slices of about 2 cm of thick)

  • Difficulty: Low

Ingredients for one plumcake

140 gr of melted salted butter

100 gr of sugar

2 bananas

2 tablespoons of honey

3 tablespoons pecan nuts

1 egg

200 gr of flour

1 packet of yeast

Procedimento

  • Freezing Freezing

COMBINE EGG AND SUGAR

In a bowl beat the egg with the sugar until you get a cream.

ADD THE OTHER INGREDIENTS

Continue to beat, add melted butter, flour and baking powder. Mix well, pour the honey and, subsequently, also the crushed bananas with a fork. Add pecans and pour the mixture into a loaf cake pan covered with oven paper.

PLACE IN THE OVEN

Cook in the preheated oven to 180ºC for 25 minutes, then cover the mould with aluminum foil and continue cooking for another 10 minutes.

Suggerimenti

Freddy
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