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CRUMBLE OF PEAR AND WALNUTS

CRUMBLE OF PEAR AND WALNUTS

Preparation time: 40 minutes

Cooking time: 40 minutes

Delicate freezing time: 1 hour and 45 minutes

  • Difficulty: Low

6 pears

40 gr of sugar

40 gr of butter

1 lemon

For the crumble

110 gr of butter

110 gr of flour

100 gr of cane sugar

60 gr rolled oats

2 tablespoons of milk

80 gr of walnuts

100 gr of dark chocolate

Procedimento

PREPARATION PHASE OF PEARS

Peel the pears, remove the core, cut into 8 segments each and sprinkle with lemon juice. Melt the butter in the pan, add the sugar and stir for a minute. Add the pears and cook for about 8 minutes until they caramelize. Then transfer them in a round cake tin 26 cm in diameter.

 PHASE OF CRUMBLE PREPARATION

Break the nuts and roughly chop the chocolate. Add the butter in cubes to the flour and mix with your fingertips until you get a crumbled mixture. Add brown sugar, oatmeal, milk and stir. Then add walnuts and chocolate.

PHASE OF SWEET PREPARATION

Distribute the mixture over the pears and bake in the preheated oven at 180ºC for about forty minutes. Remove from the oven and serve.

Suggerimenti

  • Freezing Freezing

You can prepare many single servings of crumble and freeze them with the function of shock freezing of Freddy so that you always have a dessert handy in the freezer. If necessary, all you have to do is regenerate the necessary amount of crumble in the preheated oven.

Freddy
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