Dessert
Mini truffles with chocolate
Ingredients for 4 people
- 100 gr of sugar
- 2 eggs
- 75 gr of bitter cocoa
- 125 gr of softened butter
- 250 gr of dry biscuits
- A dash of rum
- Coloured sugar pellets
- Chopped hazelnuts
Times
- Preparation time 50 minutes
- Shock freezing time 60 minutes
Features
- BLAST CHILLING
- SHOCK FREEZING
Difficulty
- Easy
Proceeding
Step 1: Dough preparation
Mix all the ingredients together to obtain a homogeneous dough and form small balls.
Step 2: Decoration
Cover half with the coloured sugar pellets and half with the grain of hazelnuts.
Step 3: Blast chilling
Cool them quickly in Fresco® for about 45 minutes before consuming them.
Cover half with the coloured sugar pellets and half with the grain of hazelnuts.
Step 3: Blast chilling
Cool them quickly in Fresco® for about 45 minutes before consuming them.
Tips
You can prepare a large quantity of mini truffles and freeze them with the freezing function of Fresco®, so that you have in the freezer a dessert always available. If necessary, all you have to do is pull out the mini truffles you want and wait 15-20 minutes.