Preparation time: 50 minutes
Shock freezing time: 60 minutes
Ingredients for 4 croquettes
100 gr of sugar
2 eggs
75 gr of bitter cocoa
125 gr of softened butter
250 gr of dry biscuits
A dash of rum
Coloured sugar pellets
Chopped hazelnuts
DOUGH PREPARATION
Mix all the ingredients together to obtain a homogeneous dough and form small balls.
DECORATION
Cover half with the coloured sugar pellets and half with the grain of hazelnuts.
BLAST CHILLING
Cool them quickly in Freddy for about 45 minutes before consuming them.
CONSERVATION
You can prepare a large quantity of mini truffles and freeze them with the shock freezing function of Freddy, so that you have in the freezer a dessert always available. If necessary, all you have to do is pull out the mini truffles you want and wait 15-20 minutes.