Dessert

Mini truffles with chocolate

Name: Mini truffles with chocolate
Ingredients: 100 gr of sugar; 2 eggs; 75 gr of bitter cocoa; 125 gr of softened butter; 250 gr of dry biscuits; A dash of rum; Coloured sugar pellets; Chopped hazelnuts

Ingredients for 4 people

100 gr of sugar
2 eggs
75 gr of bitter cocoa
125 gr of softened butter
250 gr of dry biscuits
A dash of rum
Coloured sugar pellets
Chopped hazelnuts

Times

Preparation time 50 minutes
Shock freezing time 60 minutes

Features

BLAST CHILLING AT +3°C
SHOCK FREEZING AT -18°C

Difficulty

Easy

Proceeding

Step 1: Dough preparation

Mix all the ingredients together to obtain a homogeneous dough and form small balls.

Step 2: Decoration
Cover half with the coloured sugar pellets and half with the grain of hazelnuts.
Step 3: Blast chilling
Cool them quickly in Freddy for about 45 minutes before consuming them.

Tips

You can prepare a large quantity of mini truffles and freeze them with the shock freezing function of Freddy, so that you have in the freezer a dessert always available. If necessary, all you have to do is pull out the mini truffles you want and wait 15-20 minutes.