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PEAR AND STRAWBERRY CRUMBLES

PEAR AND STRAWBERRY CRUMBLES
  • Difficulty: Low

Ingredients for 6 crumbles

10 strawberries

1 pear

½ vanilla pod

1 tablespoon of cane sugar

90 gr of flour type “0”

40 gr of almond flour

80 gr of cane sugar

70 gr of butter

Sliced almonds

Procedimento

  • Chilling Chilling
  • Delicate freezing Delicate freezing

STEP 1

Cut the strawberries and pears into cubes and cook in a pan, for a ten minutes, with½ vanilla pod and brown sugar.

STEP 2

Quickly cool the cooked fruit in the blast chiller, then distribute it in glass pots for cooking up to half.

STEP 3

Combine the flour and brown sugar in a bowl and mix well.

STEP 4

Then add the butter cut into small pieces and manipulate with the tip of your fingers, creating crumbs.

STEP 5

Distribute the crumbs over the fruit, finish with the sliced almonds and cook in the preheated oven to 180°C for 20 minutes.

Suggerimenti

Freddy
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