Ingredients for 6 crumbles
10 strawberries
1 pear
½ vanilla pod
1 tablespoon of cane sugar
90 gr of flour type “0”
40 gr of almond flour
80 gr of cane sugar
70 gr of butter
Sliced almonds
STEP 1
Cut the strawberries and pears into cubes and cook in a pan, for a ten minutes, with½ vanilla pod and brown sugar.
STEP 2
Quickly cool the cooked fruit in the blast chiller, then distribute it in glass pots for cooking up to half.
STEP 3
Combine the flour and brown sugar in a bowl and mix well.
STEP 4
Then add the butter cut into small pieces and manipulate with the tip of your fingers, creating crumbs.
STEP 5
Distribute the crumbs over the fruit, finish with the sliced almonds and cook in the preheated oven to 180°C for 20 minutes.