Ingredients for 8 people:
500 ml partially skimmed milk
Lactic ferments or 125 ml of natural yogurt
80 gr of raspberries
80 gr of blackberries
80 gr of blueberries
Heat the milk to 40°C, add the starter (ferments in sachet or 1 jar of yogurt).
Then pour everything into a carafe or small jars and leave to rest for 6 hours in the pre-heated Freddy® to 42°C with the customised preservation function.
After this time, quickly cool the yogurt obtained with the function of blast chilling. Serve the yogurt with a spoonful of maple syrup and a mix of wild berries.