Time: average
Ingredients for 8 people:
500 ml partially skimmed milk
Lactic ferments or 125 ml of natural yogurt
Maple syrup
80 gr of raspberries
80 gr of blackberries
80 gr of blueberries
MILK PREPARATION
Heat the milk to 40°C, add the starter (ferments in sachet or 1 jar of yogurt).
CUSTOMISED PRESERVATION
Then pour everything into a carafe or small jars and leave to rest for 6 hours in the pre-heated Freddy® to 42°C with the customised preservation function.
BLAST CHILLING
After this time, quickly cool the yogurt obtained with the function of blast chilling. Serve the yogurt with a spoonful of maple syrup and a mix of wild berries.