Dessert
Yogurt with wild berries
Ingredients
- 500 ml partially skimmed milk
- Lactic ferments or 125 ml of natural yogurt
- Maple syrup
- 80 gr of raspberries
- 80 gr of blackberries
- 80 gr of blueberries
Times
- Time: average
Features
- BLAST CHILLING AT +3°C
- HOLDING
Difficulty
- Easy
Proceeding
Heat the milk to 40°C, add the starter (ferments in sachet or 1 jar of yogurt).
Then pour everything into a carafe or small jars and leave to rest for 6 hours in the pre-heated Freddy to 42°C with the customised preservation function. After this time, quickly cool the yogurt obtained with the function of blast chilling.
Then pour everything into a carafe or small jars and leave to rest for 6 hours in the pre-heated Freddy to 42°C with the customised preservation function. After this time, quickly cool the yogurt obtained with the function of blast chilling.
Tips
Serve the yogurt with a spoonful of maple syrup and a mix of wild berries.