advice-babyadvice-biscuitsadvice-fruitadvice-hamcheeseadvice-jaradvice-meatfishadvice-partyadvice-restaurantadvice-singleangle-rightarrow-downarrow-leftarrow-rightclose_modal_windowcooking-bookdownloaddwgfacebookfreddy-abbattimento-rapidofreddy-conservazione-personalizzatafreddy-cottura-bassafreddy-lievitazione-naturalefreddy-piatto-prontofreddy-raffreddamento-bevandefreddy-scongelamento-controllatofreddy-surgelazione-delicatafreddy-surgelazione-rapidagoogle-plusgridinstagraminstructionslogo_footermap-marker-altpdfpinterestplayrecipesshopping-cartslider-arrow_leftslider-arrow_righttechnical-sheettwitteryoutubezero-aspirazione-ariazero-frollaturazero-liquidizero-marinaturazero-rientro-ariazero-saldaturazero-start-maxzero-start-mezero-start-minzero-start

GINGER COCKTAIL

GINGER COCKTAIL

Preparation time: 15 minutes

Shock freezing time ice: 50 minutes

  • Difficulty: Low

Ingredients for 2 people

200 ml of vodka

150 ml of juice lime

50 ml of cane sugar syru

4 cm fresh ginger root

100 ml of water

Procedimento

  • Chilling Chilling
  • Freezing Freezing

ICE PREPARATION

Fill the ice moulds with water and put them in the pre-cooled Freddy with the function of shock freezing. Ice will form in no time.

FINISHING

Peel the ginger root and chop in the mixer. In a shaker pour 6 ice cubes, vodka, lemon juice, cane sugar syrup and chopped ginger. Shake for 30 seconds and pour into two cocktail glasses.

Suggerimenti

Thanks to the shock freezing function of Freddy, you can create ice cubes in a short time. If you prefer the cocktail not too cold, instead of putting the ice, shake it in the shaker and then cool it quickly in Freddy with the blast chilling function.

Freddy
Top