Ginger cocktail

Fill the ice moulds with water and put them in the pre-cooled blast chillerwith the function of shock freezing. Ice will form in no time.

Peel the ginger root and chop in the mixer. In a shaker pour 6 ice cubes, vodka, lemon juice, cane sugar syrup and chopped ginger. Shake for 30 seconds and pour into two cocktail glasses.

Thanks to the shock freezing function of Freddy, you can create ice cubes in a short time. If you prefer the cocktail not too cold, instead of putting the ice, shake it in the shaker and then cool it quickly in the blast chiller with the blast chilling function.