advice-babyadvice-biscuitsadvice-fruitadvice-hamcheeseadvice-jaradvice-meatfishadvice-partyadvice-restaurantadvice-singleangle-rightarrow-downarrow-leftarrow-rightclose_modal_windowcooking-bookdownloaddwgfacebookfreddy-abbattimento-rapidofreddy-conservazione-personalizzatafreddy-cottura-bassafreddy-lievitazione-naturalefreddy-piatto-prontofreddy-raffreddamento-bevandefreddy-scongelamento-controllatofreddy-surgelazione-delicatafreddy-surgelazione-rapidagoogle-plusgridinstagraminstructionslogo_footermap-marker-altpdfpinterestplayrecipesshopping-cartslider-arrow_leftslider-arrow_righttechnical-sheettwitteryoutubezero-aspirazione-ariazero-frollaturazero-liquidizero-marinaturazero-rientro-ariazero-saldaturazero-start-maxzero-start-mezero-start-minzero-start

I LOVE SUSHI

I LOVE SUSHI

Time: quickly

  • Difficulty: Low

Ingredients for 4 people

400 gr of filleted salmon

20 gr of lemon juice

1 spring onion

80 gr of extra virgin olive oil

Salt and pepper

Procedimento

  • Freezing Freezing
  • Thawing Thawing

SALMON SHOCK FREEZING

Freeze the salmon for 4 hours in Freddy and 24 hours in the freezer to sanitize it. Put the salmon in Freddy on controlled thawing at a temperature of 20°C for 15 minutes.

SALMON PREPARATION

When you cut it, it will not be completely thawed and you will get a very linear knife cut.

DISH PRESENTATION

Season with lemon, oil, onion cut into strips, salt and pepper. Mix well. Make some quenelles and serve.

Suggerimenti

Freddy
Top