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ORANGE JUICE, MOJITO LEMONADE AND AVOCADO PANCAKES

ORANGE JUICE, MOJITO LEMONADE AND AVOCADO PANCAKES
  • Difficulty: Low

Ingredients:

For the orange juice:

1 lemon

Water for lemonade mojito 3 lemons

2 cedrate

150 ml of white rum

2 tablespoons of cane sugar

2 lime

Water

Mint For carrot and ginger waffles 4 carrots

1 orange

3 cm ginger root for pancakes 125 g flour type “0”

6 gr yeast for savoury pies

50 gr of grates parmesan cheese

150 ml of milk

2 eggs

Pulp of 1 avocado

Salt and pepper

200 g smoked salmon

4 pochè eggs

125 gr of blueberries

Procedimento

  • Freezing Freezing
  • Delicate freezing Delicate freezing
  • Low temperature cooking Low temperature cooking

STEP 1: ORANGE JUICE

Squeeze oranges and lemon, pour into a carafe and add a glass of water. Mix well.

STEP 2: LEMONADE MOJITO

Pour in a bowl the brown sugar with some mint leaves and the juice of 2 limes and 2 lemons. Lightly crush the leaves with a pestle, then add the white rum and mix well. Add 2 glasses of water, the juice of another lemon and 2 bottles of citron. Pour into a carafe and complete with a sprig of mint.

With a centrifuge or extractor make an extract of carrots, ginger and orange. Divide it into comfortable ice molds, freeze it in the blast chiller with the function of shock freezing and use it in the freezer for months. Pour into a carafe oranges and lemon, and add a glass of water. Mix well.

STEP 3: PANCAKES

Add the grit, milk and a pinch of salt and pepper, then add the flour and yeast. Mix well and finish adding the egg whites whipped until stiff. Cook in pancakes in a hot non-stick frying pan and serve with smoked salmon, egg pouch and blueberries.

Suggerimenti

Freddy
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