Cut the pomegranate in half and extract the grains.

Squeeze the seeds with a potato masher or a vegetable mill to obtain the juice.

Pour into a shaker the sugar syrup and the juice of 7 limes, fill with ice and add the vodka, then shake for about 1 minute.

Mix well and serve.

For the non-alcoholic version: cut the pomegranate in half and extract the grains.

Squeeze the seeds with a potato masher or a vegetable mill to obtain the juice.

Pour it into a shaker with ice, lime juice, tonic water and brown sugar.

Shake for about 1 minute and pour into 4 glasses.

Decorate with a few sprigs of fresh thyme and serve.

You can prepare Christmas cocktails in advance and store them in Freddy with the function "Customised preservation -3°C", so you can serve them fresh at the time of the toast.