Ingredients for 4 popsicles
100/150 gr of fresh fruit
100 gr of water
½ lemon juice
40 gr of sugar
In a small saucepan, heat the water and add the sugar, stirring constantly until the sugar has melted. Turn off and put the pan in the Freddy pre-cooled.
MIX THE FRUIT
Indulge yourself with the flavours and blend the fruit you most (such as strawberries and raspberries), until you get a creamy texture.
MIX THE INGREDIENTS
Add water and sugar to the fruit puree and add the juice of half a lemon. Mix everything and filter the mixture with a strainer tight mesh. Removing the foam with a spoon.
FILL IN THE MOULDS
Fill the popsicle moulds, joining in each some piece of whole fruit.
Freeze the moulds in the Freddy with the function of shock freezing and in a little more than an hour you will have fresh popsicles ready to be consumed or stored in the freezer for months.
If you want to make lemon or orange popsicles you need 150gr of juice.