Special
Popsicle
Ingredients
- 100/150 gr of fresh fruit
- 100 gr of water
- ½ lemon juice
- 40 gr of sugar
Features
- SHOCK FREEZING AT -18°C
Difficulty
- Easy
Proceeding
In a small saucepan, heat the water and add the sugar, stirring constantly until the sugar has melted. Turn off and put the pan in the Freddy pre-cooled.
Indulge yourself with the flavours and blend the fruit you most (such as strawberries and raspberries), until you get a creamy texture. Add water and sugar to the fruit puree and add the juice of half a lemon. Mix everything and filter the mixture with a strainer tight mesh. Removing the foam with a spoon.
Fill the popsicle moulds, joining in each some piece of whole fruit. Freeze the moulds in the Freddy with the function of shock freezing and in a little more than an hour you will have fresh popsicles ready to be consumed or stored in the freezer for months.
Indulge yourself with the flavours and blend the fruit you most (such as strawberries and raspberries), until you get a creamy texture. Add water and sugar to the fruit puree and add the juice of half a lemon. Mix everything and filter the mixture with a strainer tight mesh. Removing the foam with a spoon.
Fill the popsicle moulds, joining in each some piece of whole fruit. Freeze the moulds in the Freddy with the function of shock freezing and in a little more than an hour you will have fresh popsicles ready to be consumed or stored in the freezer for months.
Tips
If you want to make lemon or orange popsicles you need 150gr of juice.